Your cart

How to Make a TROBO Cake - page 3


Go back to  Page 2.

Now for the details that need tight control, use fondant icing.  Start with the eyes.

Cut out the oval eyes.  

Roll out a little fondant; put the rest in a ziploc.  

Carve out the eyes using a small, sharp knife.

Use the template to roughly place them on the cake.

Press them in gently with your fingers.

Now cut the mouth. 

Place it with the template as a guide.

Press it.

You can use the knife to align the tongue or other tiny details.

Then the eyebrows.

I used a toothpick to place a dollop of left over white icing as the eye highlights.

And that's it.  Below is the final piece before I slide it into the cake box.

 

What about all the left over cake?  I chunked it up into a bowl and gave it to my friends at work as "Cake Chunks" - sooooooo goooooood!

 


Leave a comment


Please note, comments must be approved before they are published